Какао-торт высшего качества, натуральный и алкализованный

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Характеристики


Product Description

Premium Grade Cocoa Cake Natural and Alkalized

Cocoa powder is made by cocoa nibs from whole cocoa beans. It is roasted in a rotating drum roaster, milled and ground to the required fineness. These are then pressed and defatted in a high-pressure hydraulic press, and finally broken into small kibbles. It has characteristic cocoa flavour and a medium brown colour. 

\t
ITEM
\t
STANDARD
\t
Appearance
\t
Fine, free flowing brown powder
\t
Colour of solution
\t
Brown
\t
Odor
\t
Characteristic cocoa flavour
\t
Moisture (%)
\t
≤ 5
\t
Fat content (%)
\t
10 - 12
\t
Ash (%)
\t
≤8
\t
Fineness (%,< 75µm)
\t
≥ 99
\t
pH
\t
5.0 - 7.2
\t
Shell Content (%,Shell in Nib after Winnowing)
\t
≤1.75
\t
Total plate count (cfu/g)
\t
≤ 5000
\t
Mould count (cfu/g)
\t
≤ 100
\t
Yeast count (cfu/g)
\t
≤ 50
\t
Coliforms
\t
Negative
\t
Pathogenic bacteria
\t
Negative
Detailed Images
Packing & Delivery


25 kg net per kraft bag 

Delivery terms: FOB, C&F, CIF
Our Service

1. Free sample for test before shipment
2. Packaging and labeling as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails


2.0828 s.