Instant Dry Yeast
Fast Fermentaion, High Nutrition, Pure Natural
Low Sugar & High Sugar Instant Dry Yeast
Used for fermenting all kinds of paste, such as bread and pizza.
Natural Yeast, Emulsifier
Low sugar instant dry yeast is suitable for making low sugar or sugar free bread(with dough containing 0~7% sugar) and high sugar instant dry yeast is to do sweet pr oil bread(with dough containing 7~18% sugar)
Add 0.8~1.2% of the flour's used amount
Stored in a cool dry place
24 months from the date of production
How to Use
Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
Control the water temperature and the fermenting temperature at 35~38℃.
Avoid directly adding the bread yeast into oil or cold water.
Standard: The People's Republic of China(Yeast used for
Food Processing)Standard GB/T 20886-2007
Yeast Odor,No unusual odor
China Dalian Xinghe Yeast Co., Ltd. Is found in 1998. As a member of China Biotech Fermentation Industry Association, Xinghe yeast now is popular in more than 30 counties and regions with annual output 15,000 tons. We use the superior yeast fungus and nutritional sugar beat molasses as the raw material in yeast production. We adopt the most advanced fermenting auto machinery in the world, full set of high-tech laboratory equipments and facilities as well as strict quality control management system.
We supply high sugar, low sugar Instant Dry Yeast and Active Feed Dry Yeast. Main brands are: A-ONE, PROSPER, Baker Choice, Yeasture and different packages varied from 5g to 20kg. OEM brands are also welcomed according to the customers` requirements.