100 мл Халяль риса японский приправленный уксус для суши в стеклянной бутылке

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Характеристики


100ml  Halal Seasoned Vinegar for Sushi



Product Description


vinegar, sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation.


 


The coloring and flavoring are characteristic of the alcoholic liquor (as cider, beer, wine, fermented fruit juices, solutions of barley malt, hydrolyzed cereals, starches, or sugars) from which the vinegar is made.


 


Vinegar is used as a salad dressing, a preservative, a household remedy to allay irritations, a mild disinfectant, and, in cooking, as a fiber softener.


 


Application:Sushi vinegar is for sushi and sashimi, dipping for seafood.


Ready to eat soy sauce. Pour out desired amount of soy sauce. It is suitable for sushi, sashimi or stir-fried foods.


 -100_01-100_03-100_04


Packaging & Shipping


  







































vinegar for


sushi& sashimi


 



Shelf life



Packing



GW(kg)



Dimension (cm)



FCL 20’GP



2 years



100ml*24/CTN



7.5



31*21*16.2



2920CTNS



150ml*24/CTN



6.8



32.5*22*18.8



1666CTN



200ml*12/CTN



6.5



24.1*18.4*16



4030CTN



20L*1/CTN



24



29.5*28.5*29



665CTN



 



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0.0086 s.