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Technical Data Sheet

FPP-2 Fish Meal

 

Product Information:


 Fish Meal

CAS 94944-98-6 

EINECS 305-676-3

Fish meal is primarily used as a protein supplement in compound feed. 

PANGOO Fishmeal is made by cooking, pressing, drying, and grinding of fish or fish waste to which no other matter has been added. It is a solid product from which most of the water is removed and some or all of the oil is removed. 

Cooking: A commercial cooker is a long, steam-jacketed cylinder through which the fish are moved by a screw conveyor. This is a critical stage in preparing the fishmeal, as incomplete cooking means the liquid from the fish cannot be pressed out satisfactorily and overcooking makes the material too soft for pressing. No drying occurs in the cooking stage.

Pressing: A perforated tube with increasing pressure is used for this process. This stage involves removing some of the oil and water from the material and the solid is known as press cake. The water content in pressing is reduced from 70% to about 50% and oil is reduced to 4%.

Drying: If the meal is under-dried, moulds or bacteria may grow. If it is over-dried, scorching may occur and this reduces the nutritional value of the meal.

Grinding: This last step in processing involves the breakdown of any lumps or particles of bone.

Specifications


ITEMS

STANDARDS

RESULTS

Appearance

Yellow Brown Powder

Confoms

Odor  

Fresh 

Confoms

Crude Protein

65% Min

66.10%

Moisture

10.0% Max

6.50%

Fat 

12.0% Max

5.1%

Sand

4% Max

1.2%

Conclusion: Conform to Q/CXQ06-2004 and it is a qualified product.

Usage:


Fish meal is primarily used as a protein supplement in compound feed. 

Packing: 


25 kg PP woven bags / 50 kg woven bags ;  20 MT/20' FCL (no pallets)

Shelf Life/ Storage:


It is guaranteed for 2 years from date of manufacture when kept cool dry and ventilated conditions in well-closed original packing.

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