The body size of the individual reaches 48-50 centimeters, the mass is about one kilogram. Areola habitat covers the coast of Korea and North America, in Russia fish is concentrated more in the Kamchatka region. Diet flounders make up plankton, shellfish, and fry.
The yellowfin flounder has a flat oval shape, narrowed to the head. The eyes are on the outer (darkened) side. Lower body light shade. Received its name for the characteristic fins of yellow color, located on the sides. We live near the coast, refers to the bottom type of fish.
Yellowfin flounder meat is white with dark segments. Differs in high density, gentle and juicy. During heat treatment, a unique, specific smell appears. It is easy to get rid of it - just remove the skin. It is a low-calorie fish, rich in healthy ingredients. It is recommended for diseases of the bones and teeth.