Оптовая продажа кулинарное масло льняное съедобные овощи хлопковое рафинированное подсолнечное 1 л 2 3 4

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Цена:180,00 $*
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Количество:

  • В избранное

Описание и отзывы

Характеристики


Soyabean oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point.
It contains higher levels of poly-unsaturated fats than other oils such as rapeseed, giving our Soyabean oil the special character of healthy oil.
Soyabean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease.


GENERAL SPECIFICATIONS


Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae).





























































































TEST



METHOD



RANGE



Specific gravity



USP



0.916-0.922



Refractive index



USP



1.465-1.475



Heavy metals, Method II



USP



0.001% max



Iodine value



USP



120 - 141



Free fatty acids



USP



< 2.5 mL of 0.02 N NaOH



Saponification value



USP



180 - 200



Unsaponifiable matter



USP



< 1.0%



Cottonseed oil



USP



passes



Peroxide



USP



10.0 max



Fatty acid composition



USP



 



palmitate



C16:0



7 - 14



stearate



C18:0



1 - 6



oleate



C18:1



19 - 30



linoleate



C18:2



44 - 62



linolenate



C18:3



4 - 11




 


 


Crude Soyabean Oil



  • Free Fatty Acids Expressed as OLEIC : Basis 1% - Max 1.25 %

  • Moisture and Volatile matter : Max 0.20 %

  • Impurities (Insoluble in petroleum ether) : Max 0.10 %

  • Lecithin (Expressed as phosphorus ) : max 0.02 %

  • Sediments : Max 0.10 %

  • Flash Point : Over 121 Celsius

  • Lovibond Color : Yellow 50 / Red 5

  • Unsaponifiable Matters : Max 1.50 %


0.0172 s.