Хороший вкус, хорошо приготовленный Бонито, тунец

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Hanakatsuo(Dark Red Meat Removed)



Place of Origin


Additional information

OEM Abailable

Packaging & Delivery

Corrugated cardboard packaging

Please consult with us about shipping methods.

Nutritional Facts (100g)

Analysis value



Water content


Crude protein


Crude fat




Crude ash content







_03.jpg1.When you extract “dashi” from these shavings, an elegant aroma will first hang in the air.

2.When you take a sip of the transparent dashi, you will experience the richness and umami spreading throughout your mouth.

3.Your cuisine will certainly earn a good reputation.


Hanakatsuo(Dark Red Meat Removed) (katsuochiainuki-usukezuribushi)

Bonito flakes that can be used for all purposes, such as for dashi, as a topping or dressed with sauce.
The flakes are about 30-50 microns thick.
The bonito flakes are grilled with far infrared rays and then shaved to bring out their umami flavor.
The parts of the bonito that are dark with blood are removed to decrease the bitterness and other unpleasant tastes, so you can feel a milder taste when using the flakes for dashi or eating them as is.
They make a beautiful, transparent stock when used for dashi, and their aroma and taste spread through your mouth if you eat them as is.
They can be used as a base for several dishes and go well with anything, such as with takoyaki, yakisoba, okonomiyaki, aemono, salads and more.
They are also recommended for stews and Japanese-style soups to take advantage of their especially mild flavor.


Corporate Philosophy: Garnishing the world with dried bonito 
Business/Services: Commercial dried bonito flakes, liquid soup stock, dried ingredients, soup stock packs 
Customers: Food product manufacturers, the food service industry, food trading companies

We supply products to over 200 business customers from across Japan. 
We have the ability to source ingredients from anywhere in Japan. We can also procure bonito from overseas, primarily from the Philippines and Indonesia. In addition to dried bonito, the ingredients we carry include dried, smoked mackerel; dried sardines; dried mackerel scad; and dried young bluefin tuna. You can specify ingredients in accordance with what you will be using them for. 
It is possible to place an order for the specific products that suit your purposes, from bonito flakes for soup stock, to bonito flakes that can be sprinkled over dishes. As for liquid stocks, in addition to soup stocks that emphasize the natural flavors of their ingredients, we can also produce mentsuyu (dipping sauces for noodles). 
All of our products can be made-to-order, with everything from the selection of ingredients to the manufacturing method tailored to the needs of the customer. 
With regard to hygiene, our production line incorporates the HACCP and FSSC systems. We supply products that can be used with peace of mind.

Manufacturing Capacity

Dried bonito flakes 
(Thinly shaved) 
Production capacity: 4 tons/day 
Cutting machines for thinly shaved dried bonito: 37 
For use in: Soup stock, tsukudani (seafood, meat, or seaweed cooked in soy sauce), okonomiyaki (Japanese-style savory pancakes), takoyaki (fried octopus dumplings), etc. 
Production Technique Thickness of shavings: Approx. 0.02 mm - 0.3 mm

(Thickly shaved) 
Production capacity: 2 tons/day 
Cutting machines for thickly shaved dried bonito: 4 
For use in: Soup stock 
Production Technique Thickness of shavings: Approx. 0.3 mm - 1.2 mm

(Coarsely ground) 
Production capacity: 4 tons/day Hammer crusher 
For use in: Soup stock 
Production Technique Ground to 4 mm - 8 mm 

Production capacity: 1 ton/day Pin mill 
For use in: Soup stock, kneading 

Liquid stock 
Production capacity: 1.5 tons/day 
For use in: Soup stock, seasoned soup stock 
Packaging Formats Crimped can (refrigerated) Aluminum pouch (room temperature)

Dried Ingredients 
Production capacity: 1.5 tons/day 27-meter large single-stage band dryer 
For use in: Seasoning powders, dried seasoning ingredients for soup stock packs


0.0149 s.