Необработанный какао-порошок (органический)

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Описание и отзывы


Raw Cocoa Powder (Organic)

Physical Characteristics:
- Fineness: 99.0 - 99.7% through 200 micron sieve
- Appearance: Fine, free flowing dark brown powder
- Flavor: Characteristic cocoa flavour
- Color: Brown to Dark Brown

Chemical Characteristics:
- Fat content: 10~12%
- PH value: 5.0-5.8
- Moisture: 5% max.
- Ash: 8% max.

We are one of the leading exporting company for raw Cocoa Powder providing solutions to all sourcing small medium to large size business organisations.

We also maintain the stocks in order to provide continuous supply to our esteemed clients without break throughout the year.


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