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Plant Source:Prunus persica (L.)Batsch.
Characteristics:light-white Powder
CAS No.:29883-15-6
Molecular Weight & Molecular Formula:C20H27NO11;457.42
Melting Point & Solubility: Melting point 200°C. Anhydrous melting point of about 20 °, [α] 20D-42 °. lg dissolved in 12ml of water, 900ml ethanol and 11ml boiling ethanol, soluble in boiling water, almost insoluble in ether.
Specifications: 90%,95%,98%
Assay Method:HPLC
Product name | Apricot fruit powder |
Part Used | Fruit Body |
Appearance | Light Yellow Fine powder |
Shelf life | 2 years |
Test Method | HPLC |
Function | 1. Sunblocking cream.The best plant skin whitening agent 2. Preventing hepatitis, Aids, hyperlipidaemia 3.Increasing the body’s immune function 4. Curing antitussive expectorant, gastric ulcer, dermatitis 5. Restraining sarcoma and cancer cell growth |
Storage | Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat. |