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Dear sirs

 

High Fermentation Instant dry yeast for bread
Instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.We have two types of Instant dry yeast: high sugar and low sugar.


We have many types of Instant dry yeast:


1. Dry yeast,active dry yeast,instant dry yeast (low sugar & high sugar)
2. Active yeast, bakery yeast ,baker's yeast, baking yeast

 

Advantages:
1. Consistent high quality
2. Strong Stability, Different flour, Different additive, the Fermentation is stable
3. High Fermentation
4. Good effect with little yeast
5. Resistant calcium propionate
6. Easy to use

 

Shape

Particle or strips

Color

Yellowish brown to light yellow

Chemical data

 

Odor

Yeast distinctive smell, no peculiar smell

Impurity

No other things

Fermentation power

450ml/h

Moisture

5.5%

Conservation Proportion

80%

Active Cell Rate

75%

Package

100g,125g,450g,500g,5kg,10kg,20kg per Vacuum bag into carton

Storage condition

In dry & cool place

Shelf Life

In case of intact package and up to the above storage requirement, the valid period is two years.

 

 

instant dry yeast,,.jpg


0.0095 s.