Уличная печь для пиццы
US $43.00
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For OEM / ODM only | RTS click here | |
Company information (Two production bases) | ||
Basic equipment | 5*Hydraulic Machine / 8*CNC Punch / 25*Punch / 30*CNC bending / 4*Laser beam welding / 4*Laser machine | |
Number of assembly lines | Number of assembly lines | |
Special processing line | Sheet metal spraying line Enamel processing production line | |
Total Employees | 400-600 People | |
PROVINCIAL ENGINEERING TECHNOLOGY RESEARCH CENTER(R&D) | ||
R & D equipment | Safety Comprehensive Tester / Constant temperature and humidity box / Three-component gas distribution device / Oven door switch life tester / Anti-diagonal tester / Temperature Field / Temperature inspection instrument / Salt spray test chamber (large) / Infrared Flue Gas Analyzer and so on... | |
Laboratory accreditation | CSA / UL / CNAS | |
Certification / Patent | 9*Invention patent / 119*Utility model patents / 53*Design patent / CSA / UL / AGA / CE / RoHS / ISO 9001 / BSCI | |
R&D Staffs | 25-40 People | |
A Professional kitchen equipment supplier integrating design and production | ||
Verified Supplier Report download |
DIMENSIONS | ||||||
Depth With Door(s) Open 90 Degrees (In.) | 44.9 | Product Depth (in.) | 27.9 in | |||
Oven Interior Depth (in) | 18 | Product Height (in.) | 39.5 in | |||
Oven Interior Height (in) | 15.25 | Product Width (in.) | 47.9 in | |||
Oven Interior Width (in) | 24 | Range Size | 48 in | |||
DETAILS | ||||||
Appliance Category | Range | Controls Location | Front Control | |||
Appliance Type | Gas Range | Cooking Process | Convection | |||
Broiler Location | Oven | Cooktop Features | LP Convertible,With Griddle | |||
Burner Grate Material | Enameled Cast Iron | Cooktop Surface Type | Smooth Top | |||
Burner No.1 BTU | 18000 | Drawer Type | No Drawer | |||
Burner No.2 BTU | 18000 | Fuel Type | Gas | |||
Burner No.3 BTU | 18000 | Ignition Type | Continuous Spark | |||
Burner No.4 BTU | 15000 | Included | Power Cord | |||
Burner No.5 BTU | 15000 | Number of Burners | 6 burner | |||
Burner No.6 BTU | 15000 | Number of Oven Racks | 4 | |||
Capacity of Oven (cu. ft.) | 6.7 | Number of Rack Positions | 1 | |||
Cleaning Type | Manual Clean | Oven Cleaning Options | Manual Clean | |||
Color of Cooktop | Stainless Steel | Oven Features | Broiler in Oven,Standard Features Only | |||
Color/Finish | Stainless Steel | Oven Settings | No Specialty Settings | |||
Color/Finish Family | Stainless Steel | Product Weight (lb.) | 420lb | |||
Commercial/Residential | Residential | Range Type | Freestanding | |||
Control Type | Manual | Certifications and Listings | CSA Certified |