Профессиональное производство натурального какао-порошка

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Zhonghengweiye Professional production healthiest natural cocoa powder are from West African roasted cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility for the wider application fields.


General Information
Product Name
Natural cocoa powder
Appearance
free flowing light brown to brown fine powder
Powder Color
light brown to brown
Certifications
ISO,HACCP,HALAL,BRC
Intended Use
used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink...
Physical and Chemical Parameters
PH Value
5.0-5.8
Fat Content
10-12%
Moisture
5% max
Ash
8% max 
Fineness
99% min through 200 meshes sieves
Microbiological Data
Total Plate Count
5000cfu/g max
Yeast Count
50cfu/g max
Mould Count
50cfu/g max
Enterobacteriaceae
Absent/g
E.Coli.
Absent/g
Salmonella
Absent/25g
Packaging
Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
Max Loading Quantity
16mt/640bags x 25kg/20’FCL
26mt/1040bags x 25kg/40’FCL
28mt/1120bags x 25kg/40’HQ
Storage Conditions
Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25℃.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life
24months after production date




















Ingredients Russia 2018
Ingredients Russia 2018 was held at Crocus Exhibition Center,Moscow,Russia from February 27-March 2,2018.
Russia has a very big market for cocoa products and we had a very successful exhibition.


Food Ingredients South America 2018
Food Ingredients South America 2018 was held at Transamerica Expo CenterBrazil,São Paulo,Brazil from August 21-23,2018.With more chances in the South-American market,we had a very successful exhibition.






0.0066 s.