По Производству Пшеничной Муки мощностью литров для булочных и хлеб (62558966872)

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Описание и отзывы

Характеристики


Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Atta flour is a type of flour used to make chapattis and other flat breads. Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants High Fibre with High Protein.

 

Wheat Flour Details Are Below

Product Name         

Wheat Flour

Colour

Creamy White

Place Of Origin

South Africa

Moisture

10 % Max. 

Total Ash

0.5 -1 % Max.

Nutrition Value For 100 Gm.

(Approx. Value)

Iron

4.8 g.

Protein

12.2 g.

Vitamin A

30. Ug.

Energy Value

353.05 Kcal

Shelf life

9 months

Storage

Stored in cool & dry place

Package

5 Kg. , 25 Kg , 50 Kg PP Bag

MOQ

One 20 FT Container

Loading Capacity

Max. 24 MT Per 20 FT Container.

Certificate

ISO  9001:2008,HACCP,IOPEPC,APEDA,SGS

Payment

Irrevocable LC at sight or 30% Advance TT & Balance 70% Before Shipment

Shipment

CIF / FOB


62558966872
0.0357 s.