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Характеристики


High Sugar Instant Dry Yeast

 

High Sugar Instant Dry Yeast

It is especially fit for bakery products with high sugar content (more than 8%) and high oil content like sweet bread, toasts, rolls and donuts.It has high sugar tolerance, strong activity, quick fermentation and powerful oven-spring. The finished products have big volume, regular inner structure, pleasant and delicious taste.

 

Prevailing Brands: New Aule

 

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CERTIFICATE OF ANALYSIS

COA (HIGH SUGAR)

SPECIFICATION

 

ITEMNEW AULE   INSTANT DRY YEAST
TYPICAL CHEMICAL ANALYSIS
Moisture≤5.0%
Protein≈46.79
Trehalose≈16.16
Ash≈5%
Fats1.0-1.5%
Cellulose1.2-1.5g/100g
CholestrinNegative
Mineral   Content 
Vitamin   B11.5mg/100g
Vitamin B20.5mg/100g
Vitamin B60.05mg/100g
Natrium10-13.6mg/100g
Ca80~100mg/100g
Total Microbiological Analysis
Total Bacterial Count≤1.0 X 107g
SalmoneliaNegative
Pb≤1.0mg/Kg
As≤1.5mg/Kg

 

FACTORY

 

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LABORATORY

 

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EQUIPMENTS

 

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Packing Available:

500g×20pcs/ctn; 5kg×2pcs/ctn; 15kg×1pc/ctn; 25kg x 1pc; 30kg x 1pc.

Usage Tips:
1. The general dosage is 0.5%-1.0%. Slight adjustment is workable, subject to the user’s formula and custom.

2. It is fit for the bread formula with sugar content less than 25% and oli content less than 15%.

3. It should not be added to the flour together with preservative, salt or fat at the same time.

4. The most suitable temperature for the products and the dough is from 28 to 35°C which ensures the best performance. In hot summer, the products should not be mixed directly with ice water while the appropriate temperature of water is around 10°C. In cold winter, the products should not be mixed directly with hot water at the temperature above 35°C.

5. Scales, thermograph and hygroscope is strongly recommended to achieve ideal performance.


2.2364 s.