Ruby (also called Red Jade or Ruby 18) Black Tea is a tea tree variety cultivated from Burmese and Taiwan wild tea trees. It is named Ruby tea because of the bright red tea soup. Ruby tea is rich in flavor with aromas of cinnamon and mint, which is the best black tea variety.
Dry Tea: strip-shaped type, dark brown;
Tea Liquid Color: Maroon
Tea Incense: peppermint and cinnamon.
Ingredient/Content:
100% Loose Leaves of Taiwan Ruby Black Tea
Place of Origin: Nantou, Taiwan
~Hot Brew:
Tea Amount: For twist shape tea leaves, please fill the cup/tea pot with tea leaves which cover half of the cup/tea pot.
Water Temperature: 85-90 degree Celsius
Time: First steep : 80 sec, the most aromatic.
Second steep : 40 sec, rich flavor.
Third steep : Increase 30 sec from third steep on.
~Cold Brew:
Tea Amount: Put tea leaves into the bottle which contains 90% water.
100cc water: 2g tea leaves
Water Temperature: Cold or room temperature water
Time: Avoid sunlight and put it indoors or in the refrigerator for 6-8 hours.