Mango Caused by bringing the seeds of the Nam Dok Mai mango, Phra Pradaeng Come to plant
seedlings and cultivate until the plant grows flowers and bears fruit. After that, there is a novelty
from the original. While the fruit is still young for 1-2 months, the fruit color will be green but after
1-2 months it will turn light yellow throughout the fruit And it will continue until the mature fruit or
the ripe yellow color becomes darker. Makes the fruiting time of the whole tree look very beautiful.
When the fruit is ripe, it tastes sweet and fragrant. Some seeds Very tasty
Golden Nam Dok Mai Mango The botanical shape is the same as that of all mango. “Fruit” is round,
oval and long, beautiful shape. When fully grown, each fruit has an average weight of between 300-
400 grams. In full succession throughout the year The fruit is yellow from the young until the ripe
fruit is beautifully ripe. Small, thin seeds, lots of meat, sweet taste, fragrant, no burrs, very delicious
eating.
Golden Nam Dok Mai mangoes are found and grown in Khon Kaen and Udon Thani provinces.Most
farmers prefer to plant mangoes off-season for export. Farmers will harvest a total of 3 rounds: 1st
round from November to December, 2nd round from January to February, and 3rd round from
March to April making the golden mangoes in Udon Thani province. There are products sold all year
round.
Which after farmers have harvested their produce The staff of the export company will come to
receive the produce to the source of production. The mango will be graded for export to overseas
and domestic markets. After the produce is graded, it will be sterilized. And pack the packages
according to the export standards. The golden mango of Udon Thani and Khon Kaen provinces. GAP
certification is a guarantee and confidence to traders and consumers that the standard and quality
products.
