Natural cocoa powder is cocoa beans in the process of processing into cocoa powder does not add any additives produced by the light brown cocoa powder; and alkalized cocoa powder is in the cocoa beans processing process by adding the edible alkali, so as to adjust the ph value Purpose, while the color of cocoa powder also deepened, the aroma than the natural cocoa powder and more. This is different from the processing process, the general people can not distinguish between the following from the use and appearance and other aspects of comparison. Natural cocoa powder color than the alkalinity cocoa powder lighter, the aroma is not as good as alkalization cocoa powder thick. In use, the alkalization of cocoa powder to use a wide range. In general, natural cocoa powder is not used for the production of liquid products, because the solubility of about 30%; alkalized cocoa powder can be used for any food production, but also direct blunt. Because the alkalization of cocoa powder is higher than the cost of natural cocoa powder, therefore, the general food manufacturers if the production of solid products are basically natural cocoa powder; and the production of liquid milk, beverages and other liquid products with alkalized cocoa powder. Chocolate on the market are basically produced with natural cocoa powder, and chocolate cream tea is produced with alkaline powder. Natural cocoa powder and alkalized cocoa powder there is an important difference, that is, PH value is different. Natural cocoa powder PH value is generally between 5.0 to 5.8; alkalizing cocoa powder PH value is generally between 6.2 to 7.5.
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Company Profile
More than a hundred years ago, Dalat highland was discovered by doctor Yersin. Lying 1,600m high above sea level in a pleasant climate zone with temperature ranging from 17 to 23 degree Celsius in the daytime and 17 to 13 degree Celsius in the nightime, a rich resource of Basalt soil and all-year-round fog have made this land an ideal place to relax.
Therefore, French decided to build Dalat up to a resort city. Nowadays, Dalat catches people's heart by not only its beautiful landscape but also the charming fragrance of Arabica coffee.
Arabica coffee grown in Dalat owns all the original charateristics such as proper acid concentration, smooth essence, deep taste and especially its long-lasting flavour^Perhaps, the flavour is crystallized from the pure nature and underground springs of the highland.
Be well-aware of the Dalat's strength as a gift from the Nature, Song Nguyen Coffee Company Limited has been established to take the responsibility of enhancing coffee value here in Dalat highland.
The responsibility includes purchasing, processing and exporting high-quality Robusta and Arabica coffee as well as other roasted coffee products. With over 15 year experience working in coffee area together with enthusuastic staff as well as modern processing lines, we believe that our products of Arabica and Robusta will meet the customers' strickly inquiry.,
