It is partially-fermented tea which is famous in Asia.
Grown in Alishan, hand-picking and natural drying by sun. No extra flavor added.
Meets food regulations in Taiwan.
Oolong tea is partially-fermented tea which is famous in Asia.
Alishan, Ali Mountain (Altitude: 1700m) is a famous place to plant and nourish tea where it is covered by mist more than half a day. Because of the altitude and the weather, cool temperature slows down bush's growth, causing smaller and thicker leaf which also preserve the nutrients and making unique flavor of tea.
~Hot Brew:
Tea Amount: For tight ball shape tea leaves, please fill the cup / tea pot with tea leaves which cover one fifth of the cup/tea pot.
Water Temperature: 85-95degree Celsius
Time: First steep : 80 sec, the most aromatic.
Second steep : 40 sec, rich flavor.
Third steep : Increase 30 sec from third steep on.
~Cold Brew:
Tea Amount: Put tea leaves into the bottle which contains 90% water.
100cc water: 2g tea leaves
Water Temperature: Cold or room temperature water
Time: Avoid sunlight and put it indoors or in the refrigerator for 6-8 hours.