Exporter of quality Agarbatti and dhoop and incense
Rekindling your thirst for fine fragrance by incense. Our team does efficient research and we have development wing, quality control professionala, highly dedicate skilled and unskilled manpower to produce wonderful aroma of incense. Nag champa incense are heavenly and in intense demand all over the world. It is very interesting to note that inspite of numerous technological development, even today agarbatti's (incense) are made in the traditional way i.e the hand rolled system which are exported to many countries in huge quantities.
Use of first quality raw materials for masala incense production in Nagchamapa.
As a sincere efforts for women empowerment, we employ women in all area of operattion including key posts, more than 80% of our work force are women.
We have 40 fragrance in satya sai baba incense.
Most selling franfrance are :
1. Nagchampa
2. Super hit
other fragrance are : Golen era, Trishna Natural, Aastha, mantram, rose, sandal, white sage, green citronella, Mantrum, Jasmine, Lavender, Patchouli, Tufan, Namana, Shreya, Yugan, Yantra, Black blossom, Golden gleam, silver spirit, for you, Dragon's blood, money matrix, paolo santo, sacred rituals, seven chakra, spiritual aura, tropical lemon grass, etc.
Packing 1 dozen: 15 Gram X 12 packet (1 packet contain 15 sticks)
Master Case= 50 dozen
Master case size= 67x42x45 cm
Net weight=17kg, gross weight=21kg
Satya saibaba are the producers of the famous Nagchampa incens which is one of the best selling incense because of wonderful aroma. Nag champa perfumes were originally manufactured in monastries in India and Nepal.
Instruction of USE:
Place the incense stick in an holder, light the tip of the incense with a lighter/matches, allow the yellow flame to burn for a few seconds then blow out. The tip of the incense should be glowing red and releasing the aroma through a light stream of smoke.