Our De La Rosa Avocado Oil is made from the first cold pressing of soft green flesh of premium avocados which Is then centrifuge extracted giving it a creamy slightly nutty taste. Avocado Oil has a naturally unusually high smoke point (520°F) which is the temperature at which an Oil starts to break down and burn. This is beneficial because it prevents burning and the release of free radicals at lower temperatures.Avocado Oil is naturally anti-inflammatory high in monounsaturated fat or good fat which is known to help prevent heart disease and is a great source of vitamin E. De La Rosa Avocado Oil is packaged In 5 Liter (169.7 fl oz.) PET bottles
Specification
Product Type
culinary oil
Taste
avocado
Feature 1
Non-GMO project verified
Feature 2
Vegan & Gluten Free
Feature 3
High Smoke Point of 520°F makes it the perfect Oil for Stir Frying & Sautéing
