Черные и зеленые оливки/свежие черные и зеленые оливки

PRODUCT DESCRIPTION

* Different types of Olives

Green Olives:

• Tofahy:
  Green rounded fruits
  Big sizes 8-16gm
  Percentage of oil 5-7%
  Season from Aug. till Nov
  Storage up to three months

• Aguizy:
  Green medium fruits
  Sizes range from 10-11gm
  Seed 10-15% of the fruit
  Excellent in processing to be stuffed with pepper or carrot
  Varieties (Shamy: Almond-shaped with medium size 7-10gm)
  (Aksi: Elongated with smaller size 6-8gm)

• Manzanilla:
  Is the most famous Spanish olive
  Almost rounded fruit
  With medium sizes 4-6gm
  Seed 10-12% of the fruit
  Percentage of oil 16-20%
  Fruits (Olives) start to ripen in September (Green Olives) until November (Black Olives)

Black Olives:

• Kalamata:
  One of the best-known varieties of olives
  Large – dark purple olives (Black)
  Elongated shape with sharp point
  Smooth, meat-like flesh taste with low percentage bitterness
  Used as table olives
  Oil percentage 15-20%
  Fruit size 3-7gm.
  Seed 9-11% of the fruit weight
  Must be handpicked to avoid damage and can’t be harvested green

• Pequal (Piqual):
  Small rounded Black OlivesSizes 3-7gm
  Seed 12% of the fruit weight
  Percentage of oil 18-22%

• Dolcy:
  Elongated Black Olives
  Average sizes 3-6gm
  Percentage of oil 15-18%

type: olive

style: fresh

product type: tropical & sub-tropical fruit

variety: manzanilla

color:green cultivation type:organic

maturity:100%

size (cm):90

weight (kg): 0.400