Japanese green tea barley grass juice powder organic
Japanese green tea barley grass juice powder organic
Japanese green tea barley grass juice powder organic
Japanese green tea barley grass juice powder organic
Japanese green tea barley grass juice powder organic
Japanese green tea barley grass juice powder organic

Japanese green tea barley grass juice powder organic

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Price:$8.80 - $9.77

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Product Overview

Description



100% barley grass powder
Green juice enriched with healthy composition. Made with high quality barley grass that is pleasant to taste. The taste is similar with matcha tea and easy to drink. No additives or pesticides.


product characteristics
・ Made with high quality barley young grass that is pleasant to taste.
・ Approx. 75 cups.
・ Tastes like matcha tea, and easy to drink
・ Rich in healthy compositions


Recommended for people who
Lacking in vegetables
Having persistent “toilet” problem
Concerning about health and lifestyle habits






◇The secret of the deliciousness
The secret behind the delicious taste of Multi Health Standard's barley grass is using premium grade young leaves with less
bitterness.
That’s why it tastes so fresh and delicious!
The smooth taste which just like matcha tea is addictive!
Simply start a healthy habits with this delicious green juice.


◇What is barley grass, anyway?
Barley grass is very rich in nutrients.
Compared to spinach…..
Vitamin C approx. 30 times
β- Carotene approx. 6 times
Calcium approx. 10 times

Contains so many other nutrients as well.
SOD enzyme
Calcium
Iron
Zinc
Potassium.
Magnesium
Copper
β-Carotene
Vitamin C
Tryptophan
Alanine.
Dietary fiber
Chlorophyll

・Barley grass is the young leaf of the barley plant (Hordeum vulgare).
The barley grass is harvested from the fresh young leaves that have grown to 20-30 cm before the ears of barley formed.
It is native to Central Asia and is one of the oldest crops cultivated in the world.

When the barley is being raised, a process called wheat treading is undertaken.
Wheat treading is the act performed at the time when the seedlings sprout, that tread barley sprouts from above.

It is said that when the wheat has been trodden, the stems and leaves are broken off and the water is released from inside. As a　result, the concentration of ingredients inside the wheat has been increased and making it more resistant to cold weather.

The broken wounds also produce plant hormones, which can thicken the stems and increase the number of roots used to absorb water and accelerate the process of increasing one stem into to several stems.

The wheat treading is acted several times at intervals of about ten days or more.
Thus, barley is believed to become a vigorous plant that grows stronger and stronger with each treading that was taken in its
growing process!



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