Product Overview

Description

Grains of spikelets contain a lot of useful elements, including fats with proteins, carbohydrates and minerals. Especially nutritious is gluten, the content of which is distinguished by this variety of wheat. This is a rubber-like mass produced from finely ground grains. The technological process involves washing it with water, resulting in a high concentration of protein components in the form of gluten and gliadin. In addition, soft wheat in processed form may contain starch, as well as fiber with fat in small amounts.
0.0154 s.