High quality health care product Korean Red Ginseng Extract Royal Plus_The Best Selling Health Functional Foods
- Category: >>>
- Supplier: KOREAN GINSENG RESEARCH CO. LTD [South Korea]KOREAN
Share on (10000000537351):
Product Overview
Description
KOREAN RED GINSENG EXTRACT ROYAL PLUS
The sound of a farmer's footprint over 8 years, including 2 years of management of the planned site for growing ginseng, grows 6-year old Korean ginseng. After harvesting Korean ginseng grown with this care, it is carefully inspected, screened, washed, steamed and dried to make Korea red ginseng. This Korean Red Ginseng Extract is the health functional food produced according to the strict GMP standards. It is produced by low temperature extraction vacuum decompression to save good nutrients and suitable for the modern people's taste.
Packing | 240g/bottle/paper box * Packing Material : Bottle(Glass), Cap(PS) / Paper(CCP PEP) | ||||||
Ingredients | Korean Red ginseng extract (6years old) (Ginsenoside Rb1+Rg1+Rg3 8.5mg/g, Solid 70% and over) | ||||||
Directions | Take about 1g each time, 2 times daily. (For children: 1/2 dosage of adult.) Enjoy after dissolving the extract in hot or cold water and stirring well. Add honey or sweetener if desired. | ||||||
Storage | Store in an airtight container and a dry and cool place without direct rays of the sun. | ||||||
Shelf life | 2 years after manufacturing date | ||||||
Country of Origin | Republic of Korea | ||||||
Packing | Export Standard Packing | ||||||
Price Terms | EX-Works (FOB Busan or Incheon in case of over $10,000) | ||||||
Delivery date | Within 3 to 4 weeks after receiving the order | ||||||
* The superiority of Korean Ginseng
Korean Ginseng is considered excellent as it is grown under great farming conditions. The latitude of the farmland of Korean Ginseng is 36–38 N°, and the growth duration is about 1,800 days, which is longer than that of ginseng grown in other countries (1,200–1,300 days), thereby allowing ginseng to be developed sufficiently. As a result, the flesh of the Korean Ginseng is well organized and dense, and has a unique flavor and long-lasting aroma.
* Efficacy of Korean Red Ginseng
1. controls diabetes mellitus
2. normalizes blood pressure and prevents atherosclerosis
3. helps prevent cancer development
4. strengthens the immune system and works as a cancer adjunctive
5. improves sexual stamina
6. enhances brain activity and benefiting the psycho-neurological system
7. protects the liver and detoxifies alcohol
8. utility as an adjunctive against chronic disease
9. improves post-menopausal disorders
10. counteracts fatigue / improves physical endurance
11. confronts endocrine disruptor / tonic effect
The excellence of Korean Ginseng exported to 40 countries over the world!
We, Korean Ginseng Research Co., Ltd. are making it.
1996 Oconstructed 'Gangha' factory in Yangpyeong, Gyeonggi Province
1997 obtained permission for 'Food' manufacturing & processing
1998 registered trade business with KITA
1998 cooperation between academy & industry with Dong-Guk Univ.
1998 began exporting to Asian countries
1999 began exporting to American countries
2000 began exporting European countries
2000 established overseas branch in Malaysia
2002 opened Seoul office(Overseas sales department)
2003 cooperation between academy & industry with Chung-Ang Univ.
2003 appointed as a prospective SME, Gyeonggi Province
2004 obtained permission for 'Health functional food' manufacturing
2004 obtained certification of ISO 9001:2000
2005 began exporting to Middle-East countries
2005 approved quality of Ginseng/Red ginseng extract by USA FDA
2006 cooperation between academy & industry with Korea Univ.
2008 registered FCE/SID with USA FDA
2008 appointed as a prospective SME exporter by SMBA
2009 selected in the project for export promotion ‘500-500’ by SMBA
2010 cooperation between academy & industry, Kyung-Dong Univ.
2010 selected Study project by IPET
2010 constructed 'Yongmun' factory in Yangpyeong, Gyeonggi Province
2010 obtained ‘G-mark’, governor certificate of Gyeonggi province
2010 appointed 'GMP facility' by Korean FDA
2011 established 'Corporate R&D center'
2013 obtained '1st Health Functional Food' for Black-ginseng products
2016 opened a display exhibition hall 'Korean Ginseng Academy‘
2016 designated as 'K-Ribbon Selection' outstanding cultural product
2017 obtained 'Halal' certificate by IFRC
2017 obtained 'Inno-Biz', technology innovation SME
2018 opened mini 'Lingzhi mushroom museum'
2018 obtained certification of ISO 9001:2015
▪ Instant type of Korean Ginseng Fresh Juice
▪ Ginseng materials and production methods with Vitamin C
▪ Production methods deduced bitter taste and flavor of ginseng
▪ Production methods of fermented Ginseng and fermented Red-ginseng
▪ Production methods of red ginseng extract used by charcoal made of oak wood
HPLC | Evaporator | Incubator | Test Tube-Mixer | Brookfield Viscometer |
Colorimeter | Moisturemeter | Extractor | Digital refletometer | UV Spectrophotometer |
Autoclave | Clean bench | Aspirator | Stirrer | Disintegration Tester |
