Liquid Glucose

Liquid glucose helps in controlling crystallization, body appearance, sweetness and osmotic pressure. It acts as a preservative in hard boiled candies, jams and jellies

The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavours.
TEXTURE & FEATURE:
Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter.
APPLICATION:
Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure and as a preservative in hard-boiled candies, jams and jellies. Liquid Glucose provides smooth body and texture to all frozen dessert. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.