Chili, despite its strong spicy taste, is one of the very popular spices known for its beneficial health and medical properties.
For harvesting, chili can be picked while still green or when fully ripe and dried on the plant. Normally, chili pods are
hand-picked when ripe and turn red. The peppers are then allowed to dry to shrink them. Most chili peppers with a strong spicy taste come from a mix of active alkaloids capsaicin, capsanthin and capsorubin, each with many small, white or cream colored seeds, round and flat. The chili seeds stick to the white chili gut in a central position.
Fresh, red or green chili peppers are all a rich source of vitamin-C. 100 g of fresh chili peppers provide about 143.7 mcg or about 240% of the RDA. Vitamin C is a water-soluble antioxidant. It is required for collagen synthesis in the body. Collagen is the main protein structure in the body needed to maintain the integrity of blood, skin, organ, and bone cells. The regular use of foods rich in vitamin C helps protect the body from scurvy; increase resistance to infectious agents (boost immunity) and purify harmful factors, causing inflammation from the body; Helps to remove harmful substances from the body.
Packing & Delivery
-Inner packing: PE preservative bags
- Outer packing:5kgs/8kgs/9kgs/10kgs/20Kg carton
- Or according to customer's requirements
Company Profile
Basic Information
We, Viet Fargimex Co. specializes in Vietnamese specialities and ago-sea products. Having been a reliable supplier locally for many years, we are now developing our company abroad with the vision that special Vietnamese products will not be only available inside the country but will "far-go" to various markets worldwide. With plentiful sea products and agricultural products of Vietnam, we believe to have strong ability to supply international customers with best consistent quality products.
