Essential amino acids: valine, isoleucine, lysine, leucine, threonine.
Fatty and organic acids: stearic, palmitic, oleic, linoleic, linolenic.
Alimentary fiber.
Minerals: potassium, phosphorus, calcium, magnesium, sodium.
Trace elements: iron, zinc, manganese.
Vitamins: A (alpha-carotene, beta-carotene, beta-cryptosanthin, retinol), E (alpha-tocopherol), K, C, B vitamins (pyridoxine, thiamine, choline, riboflavin, pantothenic acid), PP (niacin)
Folates.
Saponins.
High quality vegetable proteins.
Essential oils.
Pectin.
A nicotinic acid.
Pantothenic Acid.
Carotene
Enzymes.