WHOLE PEELED DRIED GINGER FLAKES VIETNAM

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Product Description


 Dried Sliced Ginger
Ginger root is a familiar culinary spice. Because of the main characteristic spicy flavor, ginger has become one of the
indispensable spices for Asian dishes in particular and world cuisine in general. In addition, ginger root also contains a
lot of nutrients that bring many great benefits to health.


Dried sliced Ginger Using
Dried ginger is a very convenient dried food, used both as a spice and as a medicine to protect and cure diseases.


The shelf life of Dried ginger
The shelf life of fresh ginger is usually 5-7 days at room temperature. Then fresh ginger will wilt and not only reduce its
beneficial effects, but also can produce harmful toxins that people use.
Therefore, if it is not possible to store fresh ginger at low temperatures of 10-13 degrees C, it is more convenient and
economical to use dried ginger instead.


Specification


Item
Value
Description
Dried ginger slices are used as ingredients for food and spices.
Dried ginger is a popular and important commercial production in Vietnam's exported ginger products
Usage
Spices, medicine
ADDITIVE
Volatile Oil: 1.5% min
Ash: 8% max
Storage
Room temperature
Quality
Plump, clean, shiny color, no pests, unspoiled


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1.6523 s.