Fresh Goat Milk Instant Goat Milk Powder

Product Overview

Description

 

 

PRODUCT SPECIFICATION

 

Goat milk is rich in calcium, phosphorus, potassium, magnesium and selenium. Goat milk contains slightly higher levels of these minerals than cow’s milk. The high selenium content is beneficial since the mineral is a powerful antioxidant. In addition, it is well established that high calcium intake is important for bone formation and the prevention of various pathological conditions.

Goat milk is also rich in vitamins B1, B2, B3, B5, B6 and B8. Goat milk is often easier to digest than cow milk. This is due to its composition and its levels of proteins and fats:

• Goat milk is richer in short-chain fatty acids than cow milk


• It has a higher percentage of small fat globules


• Its medium-chain triglyceride content is higher


• Its percentage of casein alpha s1 and s2 proteins is lower than in cow milk


• Its casein micelles are smaller

These factors make goat milk easier to digest than cow milk.

 

PRODUCT SPECIFICATION

 

Goat milk is rich in calcium, phosphorus, potassium, magnesium and selenium. Goat milk contains slightly higher levels of these minerals than cow’s milk. The high selenium content is beneficial since the mineral is a powerful antioxidant. In addition, it is well established that high calcium intake is important for bone formation and the prevention of various pathological conditions.

Goat milk is also rich in vitamins B1, B2, B3, B5, B6 and B8. Goat milk is often easier to digest than cow milk. This is due to its composition and its levels of proteins and fats:

• Goat milk is richer in short-chain fatty acids than cow milk


• It has a higher percentage of small fat globules


• Its medium-chain triglyceride content is higher


• Its percentage of casein alpha s1 and s2 proteins is lower than in cow milk


• Its casein micelles are smaller

These factors make goat milk easier to digest than cow milk.

 

Product information

CABRILAC powdered milk range is made from goat milk produced in France

In partnership with a French dairy specializing in goat milk, FIT has developed this instant powdered whole goat milk 26% fat available in 400 g tins. The product is sold in China through our office.

Click here to discover our subsidiary in China.

Powdered whole goat milk made in France

We offers instant powdered whole goat milk 26% fat that meets the needs of consumers wishing to benefit from the nutritional intake of milk while consuming a product that is easier to digest than cow milk. In addition, because of its high nutritional value, goat milk contributes to a healthy and balanced diet. It is also naturally rich in calcium and magnesium.

 

Per 100 g of powder
Energy	2124 kJ - 508 kcal
Proteins	26 g
Carbohydrates	37 g
Lipids	26 g

 

 

PHYSICAL

Color : Creamy white

Taste : Fresh

Scorched particles : A

 

 

CHEMICAL

Moisture : 5% max

Proteins (Nx6.38) : 36 ±2%

Ash : 9 ± 2 %

Fat :: 1.5% max

Lactose : 45 ± 2 %

PH : : 6.6 ± 0.2

Nitrates : < 40 mg/kg

Nitrites : < 2 mg/kg

Density : 0,400 - 0, 600 g/l

 

 

BACTERIOLOGICAL

Total Plate Count : < 10 000 ufc/g

Coliforms : : < 10 ufc/g

Staphylococcus Aureus : Absence

Listeria Monocytogenes : Absence

Salmonella : Absence

Enterobacteria 27°C: < 10 ufc/g

Yeast 25°C :: < 50ufc/g

Mould 25°C : < 50 ufc/g

 

PACKAGING

Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg

 

PRODUCT SPECIFICATION

 

Goat milk is rich in calcium, phosphorus, potassium, magnesium and selenium. Goat milk contains slightly higher levels of these minerals than cow’s milk. The high selenium content is beneficial since the mineral is a powerful antioxidant. In addition, it is well established that high calcium intake is important for bone formation and the prevention of various pathological conditions.

Goat milk is also rich in vitamins B1, B2, B3, B5, B6 and B8. Goat milk is often easier to digest than cow milk. This is due to its composition and its levels of proteins and fats:

• Goat milk is richer in short-chain fatty acids than cow milk


• It has a higher percentage of small fat globules


• Its medium-chain triglyceride content is higher


• Its percentage of casein alpha s1 and s2 proteins is lower than in cow milk


• Its casein micelles are smaller

These factors make goat milk easier to digest than cow milk.

 

Product information

CABRILAC powdered milk range is made from goat milk produced in France

In partnership with a French dairy specializing in goat milk, FIT has developed this instant powdered whole goat milk 26% fat available in 400 g tins. The product is sold in China through our office.

Click here to discover our subsidiary in China.

Powdered whole goat milk made in France

We offers instant powdered whole goat milk 26% fat that meets the needs of consumers wishing to benefit from the nutritional intake of milk while consuming a product that is easier to digest than cow milk. In addition, because of its high nutritional value, goat milk contributes to a healthy and balanced diet. It is also naturally rich in calcium and magnesium.

 

Per 100 g of powder
Energy	2124 kJ - 508 kcal
Proteins	26 g
Carbohydrates	37 g
Lipids	26 g

 

 

PHYSICAL

Color : Creamy white

Taste : Fresh

Scorched particles : A

 

 

CHEMICAL

Moisture : 5% max

Proteins (Nx6.38) : 36 ±2%

Ash : 9 ± 2 %

Fat :: 1.5% max

Lactose : 45 ± 2 %

PH : : 6.6 ± 0.2

Nitrates : < 40 mg/kg

Nitrites : < 2 mg/kg

Density : 0,400 - 0, 600 g/l

 

 

BACTERIOLOGICAL

Total Plate Count : < 10 000 ufc/g

Coliforms : : < 10 ufc/g

Staphylococcus Aureus : Absence

Listeria Monocytogenes : Absence

Salmonella : Absence

Enterobacteria 27°C: < 10 ufc/g

Yeast 25°C :: < 50ufc/g

Mould 25°C : < 50 ufc/g