Dutch processed natural cocoa powder Ambrosia Premium hot cocoa

Product Overview

Description

Color of powder	Dark brown
Color of solution	Dark brown
Taste	Natural cocoa smell,not taste mouldy or burnt
Moisture	2.24%
Fat content	12%
Ash	11.4%
Fineness through 200 mesh	99.3%
PH	6.96
Total plate count	60cfu/g
coliform	<30mpn/g
Mould count	<10cfu/g
Yeast count	<10cfu/g
Salmonellae	Negative/25g
Shigella	Negative/25g
Staphylococcus Aureusa	Negative/25g