Pseudo cereal durum semolina pasta flour to maximize nourishment

Product Overview

Description

WHEAT SEMOLIN FLOUR ECO 953 QUALITY DUMRUM PROTEIN 13 % Max DRY GLUTEN 9 % MIN TOTAL ASH 0.90 MAX MOISTURE 12 % Max FIBERS 5.9 mg

Component	Percent flour weight (%)
Moisture	13.0 – 14.0
Intact starch	63.0 – 72.0
Damaged starch	5.0 – 9.0*
Protein (total)	11.0 – 14.5
Water-soluble proteins (albumins and globulins)	20.0 (of total protein)
Gluten-forming proteins (insoluble fraction comprised of gliadins and glutenins)	80.0 (of total protein)
Non-starch polysaccharides (NSPs)	3.0 – 4.0
Pentosans / hemicellulose (arabinoxylans)	65.0 – 70.0 (of total NSPs)
β-glucans	33.0 (of total NSPs)
Cellulose	Very low (found in bran)
Lipids	1.0 – 2.5
Polar (glycolipids and phospholipids)	55.0 (of total lipids)
Non-polar (triglycerides, FFAs, mono- and di-glycerides)	45.0 (of total lipids)