corn starch , cassava starch , hydrolyzed corn starch cassava flour

Product Overview

Description

Use Part of Plant	Fruit Pulp
Scientific Name	Manihot Esculenta
Origin	Thailand
Family	Euphorbiaceae
Properties	Cassava flour is widely used in the preparation of delicious meals such as soups, cakes, biscuits and breads.

Products Information For Pea Unmodified Starch
Appearance	Milky white powder
Moisture	≤20% (GB/T 12087-2008)
Ash	≤0.6% (GB/T 22427.1-2008)
Whiteness	≥86% (GB/T 22427.6-2008)
Protein	≤0.6% (GB 5009.5-2010-1)
Sulfur Dioxide	≤20mg/kg (GB /T 5009.34-2003)
PH	5.0~8.0 (Q/JYS 0005S-2012)
Fineness(80 mesh)	≥98% (GB/T 22427.5-2008)
Spot	≤5/cm2 (GB/T 22427.4-2008)