Ginger can be harvested from about 5 months after planting but at this stage they are immature. After 7 months the rhizomes will become less tender and the flavor will be too stronger. Most mature rhizomes for drying are harvested between 8 to 9 months of age when they have a big aroma and flavor. If they are harvested later than this the fibre content will be too high.
Dried Ginger
Moisture
7%
Additive
Volatile Oil: 1.5% min
Ash: 8% max
Size
2-5cm
Quality
Plump, clean, shiny color, no pests, unspoiled
Storage
Room temperature
Benefits
Packing & Delivery
25kg/50kg/Bag OR customer's request
Company Profile
We, Viet Fargimex Co. specializes in Vietnamese specialities and agro-sea products. Having been a reliable supplier locally for many years, we are now developing our company abroad with the vision that special Vietnamese products will not be only available inside the country but will "far-go" to various markets worldwide. With plentiful seaproducts and agricultural products of Vietnam, we believe to have strong ability to supply international customers with best consistent quality products.
