Sushi Rice
Sushi Rice
Sushi Rice

Sushi Rice

Share on (10000001162249):


Price:

Quantity:


Product Overview

Description



Product Description
Product Name - Sushi Rice (Myanmar Shan Rice)
Product Type - Short Grain
Product Color - White
Scientific Name - Oryza sativa
Certification - HACCP, HALAL, USFDA

The best rice to make sushi rice is a rice called “sushi rice.” It is a short-grain white Japanese rice or medium-grain California rice. It should say “sushi rice” right on the bag. If you can't find either of those, Calrose rice works well in a pinch. Be aware that not all rice is created equal. Sushi rice is made from short-grain white rice seasoned with vinegar and sugar. The type used as well as the process is important. And unlike the regular variety, sushi rice is steamed so it is stickier.

Rice is the staple food for more than half the population in the world and is becoming popular in other parts of world as well. There are almost 25,000 varieties of rice all over the world, but the most commonly consumed ones are white rice and brown rice. White rice provides us with the energy we need to make it through a long day, is a rich source of protein (for every 150g, rice has about 5 grams of protein), and is even effective in the treatment and prevention of gastrointestinal distress. White rice is actually an excellent source of the amino acids required for muscle development. This makes it a viable option for vegetarians or vegans, who typically do not eat animal sources of protein. White rice has relatively low fiber content, and because of this has been found to be quite effective in the treatment of diarrhea, morning sickness, and colitis.

*Please be Note that Health Benefits of Agricultural Products are Ref. from Internet Sources & related Books by Arthur. The Reason is to gain knowledge while Reading Our Product List.

Like us on www.facebook.com/asiawinner to get our Updates. (:


We Recommend

New Arrivals

New products from manufacturers at wholesale prices

0.1999 s.