Beautiful Damascus Steel Hunting Outdoor Camping Tracker Knife 14.0 inches Rose Wood Handle Twist Pattern With Leather Sheath

Welcome to Well Blades Knives Industry We are large manufacturers and exporters in -Pakistan, producing of highest grade Knives, Hunting Knife, Daggers Knife, Skinner Knife, Tracker Knife, Pocket Knife, Folding Knife, swords, Rings, Jewelry and gift and also Cutlery Set, The technical force of our company is rich, The production technology is advanced with latest Machine work manufacturing facilities, great variety of goods, The modeling is unique. Our company manages the fine works, such as Damascus Knives, Daggers, Swords, and billets (Bars) in various designs and sizes. We use Stag Horn, Buffalo horn, engraved Bone, camel bones, Zinc, brass, brown wood, and color wood for handles of different types of knives. Upon receipt of your drawings or samples, we could submit our samples with competitive prices to you we can ask us questions we will be glad to answer them customer satisfaction and reputation are extremely important to us We truly appreciate your positive feedback! When you rate the shipping time please consider international transit. Your recognition will make us more confident to develop business and serve you better Damascus steel is an assembly of billets rolled up and heated together to form metal of precise shape and pattern. During this forging process, the small billets will melt together to form a proper shape. The heating process causes the iron carbides to align into bands, which in turn create unique patterns. Caring for a Damascus steel blade is much the same as for a Carbon steel blade - moisture is the enemy. Once the blade has built up a patina it is much more forgiving, but a fresh Carbon steel-based blade will begin to rust in a heartbeat. Never, ever: Leave the blade resting in standing water Rest the blade on a damp tea towel, washcloth, etc Store in direct contact with the leather Wash in a dishwasher To help your Damascus steel knife become an heirloom, there are only a few things you need to do. After use: Rinse clean under running water and wipe dry with a clean cloth Lightly oil using a food-safe oil Store in a dry place While your blade is still developing a patina, it is a good idea to quickly wipe the blade down before moving on to a food preparation task not involving the knife. Oiling A common mistake when oiling a blade is to use something like olive oil that will go rancid. We recommend mineral oil, as it is food-safe, cheap, and readily available. Washing Many people new to Damascus steel knives approach washing their blades with trepidation. Cleaning your knife is straightforward: rinse it under running water, wipe it with a lightly soapy dish sponge, rinse it again and wipe dry. If you're familiar with the term "Bachelor Wash" (or can decipher the connotation), this is all it takes. Refreshing the pattern The Damascus pattern will fade with use - this is normal and easy to rectify. Hot black instant coffee (cheap, nasty, and mixed at a ratio that would kill a large animal) is a mild etchant that we use as the final stage of our Damascus etching process. It is an element of our process that contributes most to the blackness of the pattern. Here's how to refresh your own blades: Brew a batch of the cheapest and nastiest black instant coffee you can get your hands on. You'll need enough to immerse the blade in. Wash the blade, then thoroughly wipe it down with methylated spirits to remove oils and contaminants Immerse the blade in the instant coffee, heating the coffee back up if it's gone cold (heat increases the rate of reaction). Take care to avoid getting coffee on the handle. Expect the process to take anywhere between 15 minutes and an hour. Check the blade every 15 minutes by removing it from the coffee and allowing the coffee to drip off. Do not touch or wipe down the blade at any point. When the desired results have been achieved, remove the blade from the coffee then wash as normal before oiling and storing. Some billets incorpor