Robusta high quality coffee powder

Product Overview

Description

Roasting is a process to transform the beans of coffee from green bean into aromatic brown bean. 

The roasting machine maintain an inside temperature of about 230 degree Celsius around 20 minutes.

After roasting the brown beans are immediately cooling down by air (rotating machine).

However, roasting of coffee is recommended to perform in the importing countries because fresh roasted beans should reach the customers as soon as possible.