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Type | Gluten-Free Flour |
Made From | White Glutinous rice grain 100% |
Weight (kg) | 30 |
Shelf Life | 730 days |
Place of Origin | Thailand |
Packaging | Bag |
Certification | GMP, HACPP, HALAL, USFDA, FSSC22000, Thailand Trust Mark |
Description | Steaming, boiling, stirring over low heat and deep frying such as dumplings, buns, pastries, Thai and Chinese dessert |
Feature | Flour, produced by milling long or medium grain white rice to flour |
Ingredients | 100% Glutinous rice |
Application | Sweets, Snackes, Thai Desserts Bakery Dumplings |
Storage | Keep in originally closed packaging, store in a cool and dry place, separately from product or materials with strong odor. |








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