Full Cream Milk Powder Sweet Full Cream Milk Powder For Bubble Tea And Dessert New Zealand High Quality Milk

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Product Overview

Description









 


Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max


 


Specifications are as follows:


CHEMICAL AND PHYSICAL 

FAT CONTENT,  26%

MOISTURE CONTENT, % 3,0 MAX 

MILK PROTEIN, % 24 MIN 

LACTOSE, % 38 MIN 

ACIDITY (AS LACTIC ACID), % 0,15 MAX 

SOLUBILITY INDEX (AS RAW RESIDUE),M3  0,1 MAX 

SCORCHED PARTICLES, N -15,0 MAX 

ASH, % 7,0 MAX 



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0.1902 s.