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Type | Gluten-Free Flour |
Made From | White rice grain 100% |
Weight (kg) | 0,5 |
Shelf Life | 730 days |
Place of Origin | Thailand |
Packaging | Bag |
Certification | GMP, HACPP, HALAL, USFDA, FSSC22000, Thailand Trust Mark |
Description | Steamed, boiled, and dishes requiring stirring over low heat such as rice cake, some types of bun, rice noodles and some pancakes |
Feature | Flour, produced by milling long or medium grain white rice to flour |
Ingredients | 100% Glutinous rice |
Application | Batter, Breading Sweets, Snacks, Thai Desserts Noodles |
Storage | Keep in originally closed packaging, store in a cool and dry place, separately from product or materials with strong odor. |








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