Ingredients: rice, koji made from rice, water Characteristics: it is precisely because junmai-shu is made only from rice that it boasts rice’s natural “umami” taste and rich flavor.
Rice-polishing Ratio
The rice-polishing ratio is the ratio of polished rice (which is made from brown rice by removing the outer portion) to unpolished rice, expressed as a percentage.
Ginjo-Sake
Ingredients: rice, koji made from
rice, water, distilled alcohol
Characteristics: Gives rise to a
fruity, delicate flavor.
Product Detail
◆ KANHOKUTO - Junmai Daiginjo [GINYU]
This is the pinnacle of KANHOKUTO’s achievements. The well-established creation of this sake, with its thorough emphasis on the foundation of sake brewing, brings out the maximum appeal of the rice itself. This sake is elegant, with a playful temperament between a full-bodied base flavor you’ll never tire of and a nicely crisp finish. It is an excellent sake that lives up to its status as our brewery’s most prominent product.
Name
Kanhokuto
Junmai Daiginjo [GINYU]
ABV
16%
VOL
6 Bottles(720㎖)/Carton
SMV
(Sake Meter Value)
+4.5
Acidity
1.7
Rice used
For koji-mold：Yamada Nishiki
For moromi：Yamada Nishiki
Code
K1628
◆ KANHOKUTO - Daiginjo [GINYU]
Daiginjo Ginyu is a sake brewed carefully, with an appreciation for each grain of rice. It has a crisp, refreshing fragrance and gently bodied notes.
Name
Kanhokuto
Daiginjyo [GINYU]
ABV
17%
VOL
6 Bottles(720㎖)/Carton
SMV
(Sake Meter Value)
+4.0
Acidity
1.7
Rice used
For koji-mold：Yamada Nishiki
For moromi：Yamada Nishiki
Code
K1529
◆ KANHOKUTO - Junmai Ginjo
Our Junmai Ginjo has a mild fragrance and light, smooth flavor that unfolds in the mouth. It uses 100% Yamada Nishiki rice, famous for its use in the best sake and farmed by contract in the Kama area. It is prepared using Kumamoto yeast and is a sake with a clean, refined flavor.
Name
Kanhokuto
Junmai Ginjo
ABV
15%
VOL
12 Bottles(720㎖)/Carton
SMV
(Sake Meter Value)
+4.0
Acidity
1.8
Rice used
For koji-mold：Yamada Nishiki
For moromi：Yamada Nishiki
Code
K1420
◆ KANHOKUTO - Ginjo
Our Ginjo has a gentle fragrance and mild, well-rounded flavor, with an exquisite harmony between the two. It uses 100% Yamada Nishiki rice and is prepared using Kumamoto yeast. This sake has a refined flavor that makes for an exhilarating drink.
Name
Kanhokuto
Ginjo
ABV
15%
VOL
12 Bottles(720㎖)/Carton
SMV
(Sake Meter Value)
+4.0
Acidity
1.6
Rice used
For koji-mold：Yamada Nishiki
For moromi：Yamada Nishiki
Code
K1024
◆ KANHOKUTO - Junmai Special
Our Junmai has a gentle flavor that cascades crisply and cleanly. It is a sake with a mild fragrance and rich taste that stays distinctive. This is our brewery’s staple sake, and it pairs well with a meal whether enjoyed cold or hot.
Name
Kanhokuto
Junmai Special
ABV
15%
VOL
12 Bottles(720㎖)/Carton
SMV
(Sake Meter Value)
+3.5
Acidity
1.7
Rice used
For koji-mold：Yamada Nishiki
For moromi：Yume Ikkon
Code
K1123
◆ KIKU TAMANOI - Junmai Ginjo
Kiku Tamanoi Junmai Ginjo is a sake that values the harmony between its mild fragrance and enticing taste.
Name
KIKU TAMANOI
Junmai Ginjo
ABV
15%
VOL
12 Bottles(720㎖)/Carton
SMV
(Sake Meter Value)
+3.0
Acidity
1.7
Rice used
For koji-mold：Yamada Nishiki
For moromi：Yamada Nishiki
Code
K2120
◆ TAMANOI - Junmai
Tamanoi Junmai is a sake that allows you to experience a gentle richness within its robust flavor.
