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Standards of Soy Sauce in Vietnam
| NO | Type | Description |
| 1 | Naturally brewed soy sauce | Fermented or brewed soybean or mixture of soybean and cereals by Aspergillus oryzae and/ or Aspergillus sojae: bacteria and/or molds and/or yeasts with salt added and with/without sweeteners. |
| 2 | Non brewed soy sauce: Hydrolyzed soy sauce | Acid hydrolysis or enzyme hydrolysis of soybean and/or defatted soybean, defatted peanut with salt added and with/without sweeteners. |
| 3 | Mixed soy sauce | Combine fermented and acid/enzyme hydrolysis of soybean or mixture of soybean and cereals. |

| NO | Ingredient | Specification (%) |
| 1 | Pure Soy Sauce | 35 |
| 2 |
Soy Flour |
0.1 |
| 3 | Starch Deratives (E1422) | 3 |
| 4 | Salt | 7.5 |
| 5 | Sugar | 2 |
| 6 | Citric Acid E330 | 0.2 |
| 7 | Xathagum E415 | 0.05 |
| 8 | Sodium Benzoate + Sorbic Acid | 0.14 |
| 9 | APS Sugar | 0.045 |
| 10 | Flavor Enhancer: I+G (E627+E621) | 0.05 |
| 11 | MSG (E621) | 0.3 |
| 12 | Caramel Flavoring (E150A) | 1 |
| 13 | Water | 50.615 |



Vihaba Trade and Import-Export Company Limited (Vihaba Co., Ltd) is a privately owned company operating in Hanoi city, the capital of Vietnam. Vihaba is one of the emerging companies in providing Vietnamese agricultural products to international customers. Throughout many years of doing export business, we have established and developed many stable and long-term business partnership with many international companies in our core valued products.
From early days of establishment, Vihaba’s philosophy is centered in being a realible and high-capacity supplier of agricultural products by providing superior value to customers and suppliers as well.





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