High quality dried Soya Bean/ Soybean

Product Overview

Description

The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

 

2.Soya Beans Soybeans Specifications:

NON-GMO Soya Beans Soybeans
Crop	2020Year Soya Beans
Shelf Life	12 Month
Product type	Soya bean non-gmo
Size	6.0 mm+
Moisture	Max 13%
Admixture	Max 0.5%
Imperfect Rate	Max 2.0%
Place of Origin	Austria
Packing	25/50 kgs PP Bag
Delivery Time	15-25 Days after Payment
Payment Terms	T/T,L/C,D/P or D/A
Supply Ablitity	1500 Metric Ton/Metric Tons per Month
MOQ	10MT
Usage	Yellow Soybeans for making tofu and soy milk

 

 

 

Moisture: 12% (Max)
Purity: 99.5% (Min)
Foreign Matter: 0.5% (Max)
Split: 2-3% (Max)
Protein: 37 - 42% (Max)
Damages: 1.5-3% (Max)
Packing: 25/50KGP.P.Bags or according to customer request
1fcl/20ft:24mt/1fcl
Oil Content: 18 -19% (Max)
Used: Oil purpose & Human consumption