SUSHI GINGER
The ginger itself has bactericidal effect, so the use of Sushi Ginger can prevent food poisoning to a certain extent. In addition, because sashimi is cold food, gingerols in ginger make the body temperature rise, reaching the goal of invigorating the stomach and increasing appetite.
HEALTH BENEFITS
- Pickled ginger contains Ginger, a naturally occurring chemical compound that has strong anti-inflammatory and antioxidant properties.
- It can help treat many types of morning sickness or nausea.
- It has the ability to lower blood sugar levels and improves your overall cardiovascular system.
- Treats chronic indigestion. If you suffer from indigestion, eating more pickled ginger can help you overcome most of the issues you’re experiencing.
Product standards: FDA, GMP, HACCP, HALAL, U.S. FDA
Product Name
Songheng Pickled Sushi Ginger Best of Thailand
Packing size
Package size: 200 g. x 24 packs Drained Weight (D.W.): 80 g. Net weight (N.W.): 200 g.
