Customize Packaging Can/Bags Vietnam Coffee Wholesale High Quality Coffee From Vietnam Premium Roast Vietnam Coffee Bean

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Product Overview

Description



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Product Description


Vietnam has favorable conditions for growing coffee beans with two main variants: Arabica Coffee Beans and Robusta Coffee Beans. Each of them has unique characteristics serving its own markets. In the West, arabica is generally favored for its fruitier, lighter-bodied quality. Think of the coffee at your favorite fancy coffee shop in New York City: light, perhaps even citrus-y. However, most coffee in Vietnam is made with robusta, whose bold profile makes the country's signature condensed milk coffee drink, the ca phe sua, so distinct and delicious.


Arabica Coffee
Encompassing a broad category of species that include Bourbon, Typica, and Catimor, arabica is generally a bit tougher to grow than robusta.

The bulk of arabica produced in Vietnam is of the Catimor variety, which is a hybrid of the arabica and arabica-robusta species. General tasting notes might include: fruity, citrusy, and light.

They've largely disappeared as farmers favored more high-yield varieties like Catimor, but with a new craft coffee movement taking over Vietnam, some are looking to bring them back.
Robusta Coffee
When grown properly, robusta is an incredibly diverse bean—each region produces robusta with different qualities, indicating the importance of terroir in coffee farming.

The highest quality of these is grow in the central highlands, where increased elevation yields more nuanced flavors. Robusta beans have a higher amount of caffeine than arabica, but contain 60% less sugar and fats.

Tasting notes might include: chocolate-y, nutty, and earthy.


Stronger, Harsher taste with a grain-life overtone and peanutty aftertaste
Taste
Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries


Their acidity is lower
Acidity
Their acidity is higher, with that winey taste that characterizes cofee with excellent


Contain twice as much as Arabica beans, around 2.2 - 2.7%
Caffein
Containing lower amount of caffein inside, around 1.2 - 1.5% caffein


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Packaging


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Coffee Beans Processing




Specification


item
value
Type
Coffee Bean
Variety
Robusta
Processing Type
Roasted, Green, Blended, Raw
Grade
Whole Grade
Maturity
100%
Max. Moisture (%)
12.5
Additional Ingredient
0.1%
Packaging
Can
Bags
Customer Requirement's
Shelf Life
2 Years
Weight (kg)
81 kgs
Place of Origin
Vietnam
Brand Name
DC Trading VN
Cultivation Type
Organic
Aroma
Delicate, thin but intense brownie cream
Color
Green, Golden Brown
Size
13-16-18-42
Drying Process
AD, FD
Taste
Sweet, Soft taste
Keyword
Coffe Beans, Vietnam Coffee
Certification
ISO 22000, HACCP, HALAL, BRC
Quality
Premium Grade
MOQ
19.2 Ton/cont 20'
Notice of use
Keep in a cool, ventilated, dry place
Port
Ho Chi Minh Port, Cat Lai Port


Packing & Delivery




Packing
Can
Bag
1 Container 20' = 320 Carton = 19.2MT
Port
Ho Chi Minh Port
Cat Lai Port
Delivery Time
By sea
10 days after receive customer's deposit
Trade Terms
FOB
CIF
Payment Terms
T/T
LC
MOQ
19.2 metric tons


Company Profile






DC Trading VN with over 6 years of experience in export Agricultural, Dried Fruit, Frozen Product, Rice & Coffee, Tea product in Vietnam. We gather people who experienced in quality control, supply chain management and ambition to bring agricultural product of Vietnam to the world. DC Trading VN has built a strong relationship with the local farmer for high quality raw materials. DC trading products have been exported all over the world: Taiwan, United States, Australia. DC Trading VN promises "quality first, credit first and customer first", provide qualified products and perfect services as the basis of the company.


0.1924 s.