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Analysis: crude protein – 28%, crude fat – 14%, crude fiber – 3%, crude ash – 10%, moisture – 10%, calcium – 1,8%, phosphorus – 1,2% Vitamins: vitamin А – 15000 ME/kg, vitamin D – 1500 ME/kg, vitamin Е – 50 mg/kg, vitamin В1 – 2,5 mg, vitamin В2 – 6,5 mg, vitamin В3 – 17,5 mg, vitamin В4 – 1900 mg, vitamin В5 – 15 mg, vitamin В – 1,5 mg, vitamin В9 – 0,3 mg, vitamin В12 – 0,035 mg, vitamin Н – 0,15 mg, Fe – 25 mg, Cu – 5 mg, manganese – 5 mg, Zn – 50 mg, iodine – 1,5 mg, selenium – 0,2 mg Energy Value: 363 kcal/100 g. Ingredients: Cereals and products of plant origin, meat and products of meat origin (including turkey min. 4 %), animal fats and vegetable oils, natural flavoring additive, beet pulp, fish meal, minerals and vitamins. Product preservation additives: antioxidants (Е320, Е321), Myco Curb. Shelf life – 18 months from the production date. | ||
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