Vietnam Black Pepper 550gl Clean for Export

Product Name

Black Peppercorns

Botanical Name

Fructus piperis nigrum

Origin

Thailand

Ingredients

Black peppercorns (600)

Physical & Chemical Properties 

Foreign matters max %1
Moisture max %12
Total ash max %8
% Insoluble ash in HCl (10% ) max %1
Non-volatile ether extract min %6
Cellulose max %18
Essential oil min 2 ml/100 gr
Underdeveloped grain max %4

Microbiological Properties

Microorganisms  

Sampling Plan

Limits (¹)
m         M 

Method

Storage Conditions

Keep in a dark, cool and dry place.

Shelf Life

2 years

Types of Packaging

PET jar, glass jar, HDPE vacuum bag, kraft sack, PP sack.

Allergen Warnings

This product was produced in the same line as celery, mustard, sesame and nuts.