Itoshima sea bream liquid miso

Product Overview

Description

Product Name	Itoshima sea bream liquid miso
Brand Name	KITAISHOYU
Ingredient	Combination miso (manufactured in Japan), sea bream, rice fermentation seasoning, protein hydrolysate, kelp, salt, (includes soybeans)
Taste	Light umami and plump sweetness
Length	260g
Package	PET bottle (clear plastic beverage bottle)
Country of Origin	Japan

 

Itoshima Ume-shu Chazuke

The Culture of Japanese Food
Japanese food is also a culture of eating white rice.
Ochazuke was born as a tasty and easy way to eat this white rice.
Ochazuke.
Ochazuke is a dish of rice topped with various flavors and ingredients.
Ochazuke is a dish in which various flavors and ingredients are placed on top of the rice and served with tea or hot water.
Ochazuke is a dish of rice topped with various flavors and ingredients.
In general, many families purchase commercially available ochazuke ingredients and eat them.

Ochazuke Ingredients Market
Ochazuke ingredients sold on the market come in powdered form.
Ochazuke ingredients sold in the market are usually powdered and come in a bag.
It is easy to eat, but the standard amount of rice per serving is 100g.
However, since the standard amount of rice for one meal is 100g, people who eat a lot of rice may need to use two bags.
However, the standard amount of rice for one meal is 100g, so if you eat a lot of rice, you will need to use two sachets to get the best taste.
On the other hand, those who eat less rice may find the taste too rich. It is a powder, so even if you divide it into small portions
It is a powder, so even if you divide it into small portions, it will contain water and become unusable.

Product Features
This product is a liquid ochazuke ingredient, which is rare in Japan.
This is the boom of the year 2021! The liquid ochazuke is also featured in
What is the advantage of liquid?
The best thing about liquid ochazuke is that you can easily adjust the taste to your liking.
You can easily adjust the taste to your liking.
You can put a little on your child, and a lot on an adult.
for children and more for adults.

Taste
You can feel the sourness and flavor of the plum.
The ume is made from ume pulp and ume vinegar from Kishu, Wakayama Prefecture, a brand-name production area in Japan.
We use plenty of ume and ume vinegar.
Soy sauce, agoumi, kelp, and fish sauce are used to add flavor.
The sour taste of the ume is refreshing and makes it a popular ochazuke flavor.
It is a good taste for ochazuke.

How to use
Put 100g of rice in a bowl, pour 15g of this product over the rice, pour 150ml of hot water and mix gently.
Pour 15g of this product over the rice, pour 150ml of hot water and mix gently.
Pour 150ml of hot water over the rice and mix gently. Sprinkle with chopped nori seaweed for an even better taste.
This product can be used to make about 16 cups of ochazuke.