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Our tradition guides us. Everything started in the late 50s, when the founder opened a micro roastery in a little city near Venice. He roasted the coffee only for its shop in order to guarantee high quality products. In the early 2000s the production started to grow thanks to Guido, Enrico and Simone. We adopted the traditional techniques and the old quality passion but at the same time we aimed to expand our production, reaching today 200 tons of roasted coffee . We owe our success to the great team of people that have been and are with us. Our coffee is exported in about 25 countries around the world and we work to make sure that our products can meet all our client's tastes.






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