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Name | Long Grain Black Rice |
Cetificate | Global GTA, HACCP |
Cooking Instruction | Step 1 : Rinse rice for 1 or 2 times till water is clear Step 2 : Add clean water to rice ar ratio 1:1 |
Type | Nutrious Black Rice |
Broken Ratio | 5% |
Moisture | 14% |
Protein | > 7% |
Total Carbonhydrate | > 70% |
Vitamin B1 | > 0.3 mg |
Vitamin B3 | > 0.3 mg |
Packing | 25-50kgs / bag |


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