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REFINED SOYBEAN OIL
Type: Soybean Oil
Product Type: Fruit Oil
Processing Type: Refined
Cultivation Type: Common
Use: Cooking
Grade: Premium
Appearance transparent light yellow oily liquid without visible impurities
Purity: 100%
Luster, (Pt-Co) ≤ 180 380
Epoxide number, % ≥ 6.0 5.5
Iodine number, % ≤ 6.0 8.0
Acidity, mgKOH/g ≤ 0.50 0.60
Flash point, °C ≥ 280 270
Density, (20°C)/ (g/cm3) 0.988-0.998 0.988-0.998
Loss on heating, % ≤ 0.30 0.50
We are able to supply in packing following:customized packaging is available
PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils).
Tin Cans: 4, 5, 10 and 18 Liters each (for all sort of edible oils).
PE Jerry Can: 20 Liters each (for all sort of edible oils).
Steel Drum: 210 Liters each (for all sort of edible oils).
Flexi Tank (Flexi Bag): 21 Metric Tons each (for all sort of edible oils).
Soybean Oil : Physical Characteristics | Results |
1) Physical State | Liquid |
2) Appearance | Light Yellow, Clear & Brilliant |
3) Taste | Bland |
4) Odor | Bland |
5) Color | 5-13.5 Y/ 0.6-2.0 Red |
Soybean Oil : Fatty Acid Properties | Results |
1) Total Saturated Acids | 8.1-16.0 % |
2) Total Monounsaturated Acids | 23.5-32.4% |
3) Total Polyunsaturated Acids | 52.8-62.2% |





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